Chitin anti-bacterial finishing agent HOLPOSON®Chitin

Chitin anti-bacterial finishing agent

HOLPOSON®Chitin

Chitin antibacterial finishing agent HOLPOSON® Chitin, also known as chitosan antibacterial finishing agent, is a finishing agent for textiles that has been developed scientifically and carefully using extraction technology. It can improve the antibacterial, hygienic and moisturizing properties of the fabric, quickly adsorb negative bacteria on the surface of the human body, disrupt the normal physiological activities of cells, and thereby kill bacteria. This function is mainly suitable for underwear fabrics, shirt fabrics, bedding fabrics, mountaineering clothing, golf clothing, leisure series clothing fabrics, various clothing fabrics, home textile fabrics, etc.

Physical & chemical properties:

Content：           Chitin, chitosan, etc.

Appearance：        Translucent dispersed liquid

Ionic：              cation

Solubility：          Disperse in water

PH：                4±0.5

Usage:

Padding method：

Chitin anti-bacterial finishing agent HOLPOSON®Chitin 40-70g/L

Treatment method: one dipping and one rolling, the rolling rate is 70% (it is recommended to use the same bath with suction or softener)

120℃×3~5 minutes

Baking: 150℃×1~2 minutes.

Attention:

1. It will have a slight impact on the hand feel and color of the fabric, so be sure to make a sample to confirm it first.

2. Please use the prepared working fluid within the same day.

Characteristics:

1. High safety, safe and non-toxic to the human body, no pollution to the environment;

2. Improve the antibacterial properties of the fabric, the fabric is hygienic and clean, and it is not easy to breed bacteria;

3. At the same time, it has a certain degree of moisturizing effect;

4. The finished textile has suitable sanitary odor and excellent washing resistance.

Storage:

Store in a cool, dry and ventilated place. The shelf life of this product is at least 1 year. After opening use up as soon as possible. If it is not used up, please close it tightly to prevent the product from getting damp or mixing with foreign objects.